Salvador & Amanda
Valentines Menu 2010

3 Courses & a glass of Cave
£29 per head
Sunday February 14th 2010
Open from 12 noon - 12 midnight


Starters
Iberico ham with vine tomato served on our freshly baked rustic bread
Sea bass ceviché with crispy fennel, capers and Spanish anchovies
Autumn Salad with artichokes, shaved manchego and balsamic vinegar reduction
Roasted mixed peppers marinated in garlic and thyme with a confit of salted cod with paprika infusion.

Mains
Grilled Beef mignons served with a selection of mini seasonal vegetables and pan fried foie gras dressed with a drizzle of Pedro Ximenez Sherry
Pan fried monk fish served on a bed of fidegua Spanish pasta with piquillo peppers and creamy garlic reduction.
Free range corn fed chicken wrapped in ham, served with pobre style potatoes and saffron
A layered tower of polenta, beef tomatoes, braised onions, pan fried spinach and mushrooms, topped with manchego cheese and a vintage balsamic dressing.

Desserts
Spanish cheese selection with quince and biscuits
Profiteroles creamy chocolate parcels topped with fresh English strawberries
Crème Catalan with passion fruit
Melted chocolate sponge with banana ice cream